Broccamole

On the quest to get my daughter to eat some greens, I found the recipe for Broccamole in "The Kundalini Yoga Cookbook" by Ek Ong Kar Singh and Jacqueline Koay. While inspired by the recipe I actually didn't follow it. In fact the only ingredient that is the same is broccoli, and I used the florets while they only use the stalk.

My version of Broccamole:
- 1 and 1/2 avocados (I would have used two but my daughter ate half of one)
- 1 small tin of fire roasted chilies
- about 1 cup of steamed broccoli (maybe a little more, i didn't actually measure)
- juice from one lemon
- salt to taste
puree in a food processor

I served this to Summer (my daughter) with baked tortilla chips. Cut tortillas into triangles and bake at 350 for 5-7 minutes each side.

This turned out pretty yummy and Summer loved it and didn't even notice that she was eating greens :)