I have been working on pancakes for a while now and they seem to turn out either rubbery or doughy. the rubbery ones are from over mixing. Apparently the gluten gets all gluey as one might assume that's what gluten might do. These one aren't bad and the sweet potato gives them a nice sweetness.
1small baked sweet potato
1 cup spelt flour
1 tsp baking powder
1 cup soy milk
1 egg
Mash the sweet potato and mix in the egg and soy milk. Mix the baking powder into the flour. Mix the dry ingredients into the wet. Add more milk or flour depending on how thick you like your pancakes. Lumps are fine, don't over mix or you'll get rubbery pancakes.
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